Bacillus subtilis en la acuicultura
Bacillus subtilis has a strong inhibitory effect on harmful microorganisms such as Vibrio, Escherichia coli and baculovirus in aquatic products, and effectively prevents diseases such as enteritis and gill rot in aquatic animals. Bacillus subtilis can secrete a large amount of chitinase, which can decompose the cell wall of pathogenic fungi and inhibit fungal diseases, decompose toxic and harmful substances in the breeding pond, purify water quality, decompose residual bait, feces, organic matter, etc. in the pond, and has a strong effect of cleaning small garbage particles in the water.
Bacillus subtilis can improve the turbidity of water caused by the overflow of harmful blue algae, and the water quality changes from turbid to clear. Furthermore, Bacillus subtilis has a strong function of purifying water quality, has strong protease, lipase, and amylase activity, promotes the degradation of nutrients in feed, and makes aquatic animals absorb and utilize feed more fully.
Finally, Bacillus subtilis can reduce the occurrence of shrimp diseases, greatly increase shrimp production, thereby improving economic benefits, biological environmental protection, stimulate the development of aquatic animal immune organs, and enhance the body's immunity. In conclusion, Bacillus subtilis can reduce the occurrence of shrimp diseases, significantly increase shrimp production, thereby improving economic benefits, purify water quality, reducing pollution, and leaving no residue.
